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Dr Chen has a BIG dream… that is to have a world that is disease-free; where people do not have to suffer from illnesses and the side effects of drugs. 

Nutritional Immunology studies into plant foods that contain high amount of phytochemicals, antioxidants and polysaccharides. These are three power nutrients that we need to combat chronic diseases such as Cancer, Heart disease, Diabetes, Auto-Immune disease and many more.

Phytochemicals can prevent the path of our good cells from turning cancerous. Antioxidants fight free radicals and prevent us from falling ill and slow down aging. Polysaccharrides are the food for our fighter cells such as Natural Killer Cells, Interferon and Interleukin.

Nutritional Immunology also studies into the best harvesting period for each plant, the species of the plant, the best part of the plant as well as the right formulation.

Harvesting period refers to the harvesting of a plant food when the nutrients reach their peak. Food should be harvested only when they are ripen on the tree.

Different Species of Plant have different nutritional level. For example there are different species of cacti. Some are not consumable.

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