I have been wanting to try the E.Excel blended cooking oil as a dip…
But just the oil alone seems a bit boring
Decided to add black vinegar and sprinkle some Italian herbs to a spoonful of the oil. Such dip must go with a baguette … Proceeded to find a recipe for the baguette … glad my bread maker machine can do 3/4 of the job, hehe.
The following shows my first attempt! Though the baguette is not the usual long narrow loaf, lucky it still tastes like one lol. The dip really goes very well with the baguette… In less than a minute, the dip is empty, thanks to my hubby.
