Yes, I know it is hard to imagine that an all plant-based ingredient can deliver the taste of a chicken soup π So this goes to show how much effort the company’s R&D has put in on the ingredients formulation lol.
I usually use Soup de EExcel to whip out a simple lunch. I will boil my udon/mee hoon/mee sua with added ingredients that I like, eg. tofu, seaweed, mushrooms, in around 300ml of water. Once they are boiled, I pour them into the serving bowl, stir in a packet of soup de. That’s all! No other condiments are needed, hehe. A person’s portion.
Soup de contains Soybean, white radish, carrot, pear, broccoli, cabbage, brussels sprout, radish leaf, spinach, cauliflower, and green bell pepper. More than 10 different types of ingredients! So even if I am just cooking my plain noodles with soup de, I am already taking in these ingredients in good concentration π This is where I get my plant-based protein too!
