Author: admin

Posted on

Nutriact and Menovie Testimonials

Delighted to receive this from Angie!

Nutriact contains Agaricus Blazel Murill, Lentinus Edodes, Grifola Frondosa and, Ganoderma Lucidum. The high polysaccharides content for each of the mushroom, according to Research can restore and strengthen our immune system. 

Mushroom polysaccharides are powerful anti-vial agent and they can also increase the strength of our Natural Killer Cells (cells that help to kill cancer cells).  It works in synergy with chemotherapy and can help to reduce the side effects of chemotherapy and radiotherapy.

Since the 19th century, scientists have discovered that polysaccharides possess excellent anti-cancer effects.  Research has shown that mushroom polysaccharides can inhibit tumor growth by activating immune cells.  Polysaccharides help enhance the immune system by increasing the production of natural killer (NK) cells, interferon and interleukin, to protect against and destroy existing cancer cells and viruses.

Menovie, on the other hand, is great for female going through menopause or perimenopause.

It contains foods rich in phytoestrogen; such as Chinese yam, sage, raspberry, ginkgo and licorice. These are much needed food for female going through menopause to reduce their menopausal symptoms such as night sweats, irritability, mood swings, hot flashes, depression, anxiety or palpitations.

With the onset of menopause, estrogen levels decline drastically and give raise to three risks for women:  Breast Cancer, Cardiovascular Disease, Osteoporosis.  You can click on Have a Happy Menopause! to see how plant foods rich in phytoestrogens can help us prevent the mentioned diseases.

Unlike phytoestrogens which occur naturally in nearly all plant foods, animal-derived estrogens have side effects.  Plant estrogens can protect against cancer, are beneficial to health unlike animal-derived estrogens which may cause cancer.

12 July 2018.

Loading

Posted on

Dr EE Nutritional Immunology Talks

Been waiting for the past half year and finally Dr EE is here yesterday evening to deliver Chapter 1 of Nutritional Immunology Sharing.

A full-house with tickets completely sold out!

The content was rich and as usual, I was busy taking down notes.  Dr EE explained on high blood pressure, Type 2 diabetes, Eczema, Cholesterol, Leaky Gut, some of the worst Cancers etc etc.

Cord blood banking, Coconut oil, you have to listen why they may not be what you think they are. Thoroughly enjoyed the talk! Looking forward to Chapter 2! 

29 June 2018.

Loading

Posted on

Gwei Hua Balm indeed a balm for all! (万能膏!)

This is a very interesting balm.

Tiny little one, but yet possess great use!

Sometimes fungus will grow on our toes if we do not dry our feet properly.  For example when we wash our bathrooms without wearing slippers and with the washing chemicals and water all over our toes, bacteria or fungus will grow…!  They love moist environment!
The following is one example..

A few days after applying the Gwei Hua balm,

Nice nice already ya…

This balm can basically be used for anything!  A definite handy balm for kids too. Natural ingredients of Gwei hua oil, menthol, camphor and eucalyptus.

For headache, body ache, cuts (it sure can do a very good anti-bleed cream!), sinus (apply on chest), nausea, stomachaches, mosquito bites etc etc.  cheers!! ? 

22 June 2018

Loading

Posted on

Drinking milk prevents osteoporosis?

Drinking milk will not prevent osteoporosis (brittle bones).

People will always seem not convinced when I mention this to them.  After all, most of us grow up drinking formula milk believing that it gives us protein and calcium, and ‘nothing has been wrong’!

With advancement in technology, more Research has been done and whether you believe or not, yes, milk does not prevent osteoporosis and in contrary, it gives rise to osteoporosis!  So stop believing in advertisements by milk companies that drinking milk can prevent brittle bones….!  The elderly who consume milk every day thinking that it will help them build stronger bones will be misled and not take the right measures.

The American Journal of Public Health published a 12-year study involving over 70,000 participants that indicated women who drank two or more glasses of milk per day faced higher risks of hip and forearm fractures when compared with women consuming one glass or less per week.

Statistics from many countries also show that a lower intake of animal products is linked to a lower rate of osteoporosis.  On the other hand, countries with a high intake of animal-based foods, such as the U.K and U.S., have high rates of osteoporosis.

20 June 2018

Loading

Posted on

我家宝宝的辅食品 – 多蔬彩 Vegecolor

Photo credit: Regine Tan

做为新手妈妈，对于孩子的营养是所有妈妈不能忽视的，所以在准备我家宝宝的辅食品我也尽量给于新鲜的食材。 可是一天里没办法让宝宝吃到那么多种蔬菜水果，多蔬彩 Vegecolor 就能让我轻松做到这点，精心配比制成，保留了多种蔬菜的植物性营养，小包设计，轻巧便捷，可巧手应用于生活各处，随时随地为您补充植物性营养所以我都会添加在宝宝的粥让他能有跟均衡的营养。

新加坡工厂制造

Article contributed by Regine Tan. 11 June 2018.

Loading

Posted on

Low blood count?

Happy to see this!  Her red blood count was increased from less than 12 to current 15.1 with the product Vegaplex! The best plant-based iron supplement in the market with the following ingredients:

ABM Mushroom, Acerola Cherry, Blueberry, Maitake Mushroom

ABM and Maitake Mushrooms are rich in easily absorbed iron. Ideal for anemic sufferers too.  They also have in them polysaccharides that can strengthen our immune system.  The combi of Acerola cherry and blueberry, both rich in vitamin C, work in synergy in promoting absorption of iron.

10 June 2018

Loading

Posted on

O-Seed on high blood pressure

A friend whose mother has high blood pressure and has been trying to bring it down by eating simple.  But seems that it has not been easy.  Her last check-up shows that her blood pressure it is still on the high side.  Finally she is willing to consume O-seed that my friend bought for her.  Good news from my friend that her mom no longer feels as giddy after consuming for about one month.  That’s a good news for a start!

9 June 2018

Loading

Posted on

The secret to anti-aging…

I have found it. Have you?

It is as simple as to consume lots of varieties of fruits! Each fruit contains the precious antioxidants; and as the name implies, ‘against oxidation’. We need antioxidants to help us fight against oxidation, both from external and internal factors.

A fruit that contains a higher and stronger amount of antioxidants, is definitely much preferred to a fruit that contains a lower amount of antioxidants, for anti-aging purpose.

Plant foods such as rose, cactus, grape seed, seaweed, cactus fruit, ginseng berry, are undeniably foods that have exceptionally high antioxidants! Conveniently, you can find them in the product Oxyginberry Beverage; with all the six holistic foods in each packet.

The thing about consuming plant foods that are rich in high antioxidants – it also enhances our body’s production of COLLAGEN! This is definitely not something that you can get from fish collagen, vitamin E pills or hydrolyzed collagen peptides.

7 June 2018

Loading

Posted on

Preventing Dementia

I was watching the television on Talking Point a few days back. The topic caught my attention – ‘Am I at Risk of Dementia‘. It was said in 2015 that 1 in 10 Singaporeans over 60 have dementia.  In 2012, about 28,000 people in Singapore aged 60 and older had dementia.  And this number is expected to soar to 80,000 by 2030.

As defined in ADA (Alzheimer’s Disease Association) website:

Dementia is an illness which affects the brain, causing the brain cells to die at a faster rate than normal. It is not normal ageing. As a result, the mental abilities of the person with dementia declines. This leads to failing memory, deterioration of intellectual function and personality changes.

What further disturbs was the mention that more and more younger people are diagnosed with dementia and, as early as at 40; the prime of their life and careers.

 Prevention seems the only solution. 

The Nerve Growth Factor 

Our brain and nervous system depend on a vital protein called the NGF (Nerve Growth Factor) for normal development.  NGF supports the health of growing and existing neurons.  Our body produces NGF naturally, but age, illness, medications and environment can affect the level of our NGF.

Healthy Brain Foods 

Examples of foods that allow our body to produce more NGF are Lion’s Mane Mushrooms (Hericium erinaceus)Ji-Lin Ginseng (Panax ginseng) and Ashitaba (Angelica keiskei Koidzumi).

Lion’s Mane Mushroom can influence the production of enzymes that signal cells to release more NGF.

Ji-Lin Ginseng contains ginseng saponins that are found to maintain cell viability in the hippocampus, a memory-making part of the brain.  Thus it supports healthy learning and memory.  It also contains ginsenoside Rg1 that supports healthy neurons, cognition, and internal signaling, which supports the creation of proteins vital to the health of the brain.

Ashitaba supports healthy levels of brain-derived neurotrophic factor (BDNF) which belongs to the same group of nerve cell proteins as NGF.  BDNF is particularly vital to the hippocampus, and its ability to create persistent, long-term memories.  Ashitaba also contains chalcone which supports the production of multiple neurotrophic factors, which are proteins that support neurons.

E-memories actually contains all the mentioned ingredients in concentrated form! That’s so nice! It can also be consumed by the young at school to enhance their learning, for the working adults to be more effective in ‘retrieving their memories’, and last but not least, the elderly to prevent declining of memory.

2 June 2018

Loading