欧密 – 消炎的最佳营养品
E.Excel never fail to launch a new product(s) every year. The latest one is OliOli (2023)!
As an avid consumer and Independent Distributor, me and my Distributors can always have something new to look forward to, something new to consume, some new effects to experience, and some new excitements to share!!
It comes in time for covid as I find this product good at reducing overall body’s inflammation.
OliOli comes with a box of 30 sachets, S$100 before GST. The ingredients for OliOli are: Olive leaf, black goji berry, and jujube fruit (red dates).
Many are familiar with olive fruit, but not olive leaf; yet its antioxidant level is higher than the fruit for its phenolic compounds.
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Olive leaf also has a high content of valuable bioactive phytochemicals, such as phenolic derivatives, phytosterols, and rutin. It can protect the heart, improve blood pressure, and reduce LDL. Some use it to prevent gout.
OliOli also contains black goji berry, a rare food as it grows at high altitudes and is pricky to harvest.
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Both red goji and black goji contains phytochemicals phenolics. But the specific phenolics in each of them give them different colors! Red goji are high in carotenoids while black goji are high in petunidin derivatives. Its antioxidant levels are five times higher than red goji. It has strong anti-inflammatory properties which are derived from its LRGP3 polysaccharides. Nutrients in black goji may significantly reduce gout-related inflammation, may aid inflammatory bowel disease as it can inhibit colonic inflammation, and can help to reduce triglycerides, total cholesterol and improve glucose metabolism and insulin sensitivity. Black goji anthocyanins could improve memory capacity and reduce neuronal oxidative stress and inflammation in the hippocampus tissue. The anthocyanins can also encourage the growth of healthy human gut microbiota. Black goji can also improve the body’s T cells and B cells proliferation, and macrophage activities. What a list of benefits!
Lastly the ingredient Jujube. Jujube is also a very nutritious fruit with a variety of polysaccharides, polyphenols, fiber, vitamins, and minerals; often used to reduce inflammation. It aids kidney health and can improve the production of red blood cells.
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Research has shown that jujube helps to increase iron for the formation of new red blood cells, and improves blood pressure. Polysaccharide in Jujube induces the proliferation of lymphocytes in the spleen.
A sachet that contains just these three precious ingredients in high concentration, yet costs less than S$4… no wonder it is said Nutritional Immunology products are getting cheaper.